Haus zur lieben Hand

Current information

The "Haus zur Lieben Hand" opens from 04.10.2023.

 

Aktueller Speiseplan

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Auf Wunsch vegan
Vegan
Vegetarisch
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Additives labelling
alc: with alcohol, bio: bio - organic, nF: from sustainable fisheries, o: main ingredient of bio-signed component is organic, ri: with beef, sch: with pork, 4: with colouring agent, 5: with antioxidants, 6: with preservatives, 9: with sweeteners,
Allergene
Ei: eggs, Fi: fish, Gl: glutenous grain, GlD: spelt, GlW: wheat, Kr: crustacean, ML: dairy (-product), NC: cashew, NH: hazelnut, NM: almond, Nu: edible nuts, Se: celery, Sn: mustard, So: soy, We: mollusks,

Die Spuren der Allergene sind in der Kennzeichnung nicht berücksichtigt. Bitte beachten Sie diesbezüglich die gesonderten Allergenhinweise auf unserer Homepage. Änderungen vorbehalten. Bei Fragen hierzu wenden Sie sich gerne an unser Personal.

Haus zur Lieben Hand

Chef Steffen Eisenmann and his colleagues look forward to pampering guests with seasonally oriented meals. Other than the normal dishes of delicate fish and meat, fresh salads and small appetizers complete a creative daily changing menu. The dining room’s comfortable atmosphere is a great place for people associated with the university and their guests to meet and enjoy the delicate cuisine. It is a perfect place for quick break from hectic everyday life and conveniently located in the middle of campus.

Impressions