Haus zur Lieben Hand

Aktueller Speiseplan

Monday 16.03.

Essen 1

Essen 2

Essen 3 vegetarisch

Tuesday 17.03.

Essen 1

Essen 2

Essen 3 vegetarisch

Wednesday 18.03.

Essen 1

Essen 2

Essen 3 vegetarisch

Thursday 19.03.

Essen 1

Essen 2

Essen 3 vegetarisch

Friday 20.03.

Essen 1

Essen 2

Essen 3 vegetarisch

Legende

Auf Wunsch vegan

Vegan

Vegetarisch

Download

PDF: Weekly menu (coloured)

PDF: Weekly menu (b/w)

Additives labelling

4: with colouring agent, 5: with antioxidants, 6: with preservatives, alc: with alcohol, ri: with beef, sch: with pork,

Allergene

Ei: eggs, Fi: fish, Gl: glutenous grain, GlH: oat, GlW: wheat, Kr: crustacean, ML: dairy/lactose, NM: almond, Nu: edible nuts, Sa: sesame, Se: celery, Sf: sulfur dioxide/ sulfite, Sn: mustard, So: soy,

Die Spuren der Allergene sind in der Kennzeichnung nicht berücksichtigt. Bitte beachten Sie diesbezüglich die gesonderten Allergenhinweise auf unserer Homepage. Änderungen vorbehalten. Bei Fragen hierzu wenden Sie sich gerne an unser Personal.

Haus zur Lieben Hand

Chef Eric Winterstein and his colleagues look forward to pampering guests with seasonally oriented meals. Other than the normal dishes of delicate fish and meat, fresh salads and small appetizers complete a creative daily changing menu. The dining room’s comfortable atmosphere is a great place for people associated with the university and their guests to meet and enjoy the delicate cuisine. It is a perfect place for quick break from hectic everyday life and conveniently located in the middle of campus.