• In our canteens and cafeterias, our staff ensures that everything runs smoothly every day. What sounds simple is a real challenge in view of the number of visitors and dishes: around 2.1 million dishes sold each year show that our food tastes good.
  • Sustainability, current nutritional trends and regionality play an important role in the planning of the offerings. High-quality meat and fish as well as a wide range of regional vegetables are therefore a must for us.
  • The division of our dishes into the menu lines "Meal 1", "Meal 2", "Meal 3", "Daily special" and "Buffet" makes it easy for you to navigate through our extensive menu. Vegetarian and vegan dishes are marked.