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Mensa Rempartstraße

Aktueller Speiseplan

next week
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plant-based by request
plant-based
vegetarian
Foods labeled as "plant-based" do not contain any animal products.
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Additives labelling
4: with colouring agent, 5: with antioxidants, 6: with preservatives, 8: with phosphates, 9: with sweeteners, alc: with alcohol, gfl: with chicken, nF: from sustainable fisheries, ri: with beef, sch: with pork,
Allergene
Ei: eggs, Er: peanut, Fi: fish, Gl: glutenous grain, GlG: barley, GlH: oat, GlR: rye, GlW: wheat, ML: dairy/lactose, Sa: sesame, Se: celery, Sf: sulfur dioxide/ sulfite, Sn: mustard, So: soy,

Die Spuren der Allergene sind in der Kennzeichnung nicht berücksichtigt. Bitte beachten Sie diesbezüglich die gesonderten Allergenhinweise auf unserer Homepage. Änderungen vorbehalten. Bei Fragen hierzu wenden Sie sich gerne an unser Personal.

Mensa Rempartstraße

In our largest refectory directly in the city center, behind the main building of the university, we offer you a varied and fresh range. Every day you can choose between plant-based and meat dishes from a total of five dishes. In addition, there is a salad buffet and the bistro on the first floor. There you will find a front cooking area, grilled meat and fish, Asian dishes from the wok, an action counter and an antipasti buffet. The Mensa Rempartstraße is BIO-certified and is the only refectory of the Studierendenwerk Freiburg, which offers lunch on Saturdays. 

Coffee afterwards can be found in our café bar, which is located on the first floor. Just in time for the summer semester, the Mensa Garden opens, providing you with coffee specialties, cold drinks or a refreshing ice cream. The large and cosy outdoor area is the perfect place to switch off and savour the study break.  The MensaGarten opens in time for the summer semester, where you can enjoy speciality coffees, cold drinks or a refreshing ice cream.

Info on accessibility

  • Lift
  • Transport aid for trays
  • Height adjustable table
  • Barrier-free toilet on the ground floor

Impressions

Large dining room with many occupied tables, large glass fronts, and a view of greenery in the background. Food counter in a cafeteria: A person receives a tray with pasta and salad, large windows in the background. Person in white chef attire and red apron piping cream into dessert glasses; large bowl and trays in the background. Person in white chef attire and red apron piping cream into dessert glasses; large bowl and trays in the background. Large kitchen with three people in chef attire and red aprons preparing food at stainless steel workstations. Trays with meals at a food counter: skewers with vegetables and meat, and a small bowl of salad.