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OHG Furtwangen

Hygiene rules

Please note the applicable hygiene and Corona rules on site.

 

Aktueller Speiseplan

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Additives labelling
alc: with alcohol, nF: from sustainable fisheries, o: main ingredient of bio-signed component is organic, ri: with beef, sch: with pork, 4: with colouring agent, 5: with antioxidants, 6: with preservatives, 7: sulfured, 8: with phosphates, 9: with sweeteners, 18: containing a source of phenylalanine,
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Allergene
Ei: eggs, Fi: fish, Gl: glutenous grain, GlG: barley, GlW: wheat, ML: dairy (-product), Sa: sesame, Se: celery, Sf: sulfur dioxide/ sulfite, Sn: mustard, So: soy,

Allergenic Menu

The information on the substances contained in the dishes is based on recipes, single ingredients and on the information we receive from the manufacturers and suppliers of the individual ingredients. Because the manufacturers rarely make and sell only one product, it is never possible to rule out entirely that the products also contain traces of ingredients which are not listed.

Foods in canteen kitchens are also processed and prepared manually, which means that accidental cross-contamination and the associated transfer of small quantities of substances that cause allergies and intolerances can occur between the different components of the dishes. These small traces are not considered.

For this reason, allergy sufferers must be aware that the dishes on offer can contain other allergenic ingredients in addition to those which are declared. Studierendenwerk Freiburg therefore accepts no liability whatsoever relating to components that are not part of the recipe.

Concerning the weekly menu please note: ingredients may change until the mentioned day. Correctness is only ensured on the daily menu.