The information on the substances contained in the dishes is based on recipes, single ingredients and on the information we receive from the manufacturers and suppliers of the individual ingredients. Because the manufacturers rarely make and sell only one product, it is never possible to rule out entirely that the products also contain traces of ingredients which are not listed.
Foods in canteen kitchens are also processed and prepared manually, which means that accidental cross-contamination and the associated transfer of small quantities of substances that cause allergies and intolerances can occur between the different components of the dishes. These small traces are not considered.
For this reason, allergy sufferers must be aware that the dishes on offer can contain other allergenic ingredients in addition to those which are declared. Studierendenwerk Freiburg therefore accepts no liability whatsoever relating to components that are not part of the recipe.
Concerning the weekly menu please note: ingredients may change until the mentioned day. Correctness is only ensured on the daily menu.
The Mensa Schwenningen is the focal point of the university campus for students and employees of the Villingen-Schwenningen Cooperative State University. Here you can get a wide range of food. Vegetarian and vegan dishes are part of our daily canteen routine, as are offerings with meat and fish. A major highlight of this refectory is its BIO certification and participation in the STUDY & Fit program from the German Nutrition Society (Deutsche Gesellschaft für Ernährung e. V.). There is an elevator for students with wheelchairs, strollers or walking disabilities. A height-adjustable table is also available.
If you have any questions or concerns regarding the cafeteria, Mensa and UniCard, the staff in the cafeteria will be happy to assist you.